Waitstaff for Parties, Functions and Events.
Male or female waiter/waitress for table service, meet and greet, handing around platters, arranging and heating food, general clean-up for both corporate and private functions.
Hire our professional waiters to assist with any special event at your home or office, from large scale weddings and birthdays, to intimate dinners and children’s parties.
The same goes for event planners- can you be sure the planning and work put in to a wedding or large function won’t be let down by part time or inexperienced waitstaff?
Our Event Staff are tailored for event managers and private hosts that don’t have the time to micro-manage hired waiters and event staff. Well rounded, experienced and ultra-friendly, our waiters for hire ensure a smooth and relaxing event for you and your guests, no matter what the occasion…
Suggested Staff to Guest Ratio
Please note this is a guide only and you’re welcome to have as many or as little staff as you like.
Male or female waiter/waitress for table service, meet and greet, handing around platters, arranging and heating food, general clean-up for both corporate and private functions.
Hire our professional waiters to assist with any special event at your home or office, from large scale weddings and birthdays, to intimate dinners and children’s parties.
- Wait Staff & Bartenders
- Prepare, heat and serve finger food
- Buffet service
- A la Carte service
- Cocktail & Bar Set-up
- Runners / Glasseys
- Back of Bar
- Beverage Waiters
- Clearing and Dishes
The same goes for event planners- can you be sure the planning and work put in to a wedding or large function won’t be let down by part time or inexperienced waitstaff?
Our Event Staff are tailored for event managers and private hosts that don’t have the time to micro-manage hired waiters and event staff. Well rounded, experienced and ultra-friendly, our waiters for hire ensure a smooth and relaxing event for you and your guests, no matter what the occasion…
Suggested Staff to Guest Ratio
- All functions require 1 bar station and 1 serving area for every 50 guests to arrive at least 1 hour prior to start time.
- Plated - 1 waiter per 10 guests and 1 barmen per 30 guests. 1 glassy / runner per 100 guests. 1 Function Manager or head waiter per 60 to 100 guests.
- Silver Service - 2 waiters per table of 10 guests, 2 wine stewards for every 30 people,1 glassy / runner per 100 guests. 1 Function Manager per 60 to 100 guests.
- Informal Buffet - 1 barman per 30 guests and 2 waiters per 30 guests. 1 Function Manager per 50 to 100 guests.
- Formal Seated Buffet - 1 waiter per 10 guest, 1 barman per 30 guests, 1 Function Manager or head waiter per 60 to 100 guests and 1 glassy/ runner per 100 guests.
- Cocktail Parties - 3 waiters per 50 guests and 1 barman per 30 guests. 1 glassy / runner per 100 guests. 1 Function Manager or head waiter per 100.
- Birthdays/Informal Get Togethers with finger food – 3 waiters per 80-100 guests and 1 barman per 40 guests and 1 glassy / runner per 100 guests.
- Drinks Only - 1 barman per 30 guests, 3 barmen per 100 guests, 4 barmen per 150 guests, 5 barmen per 200 guests etc … 1 drinks waiter per every 15 to20 guests and 1 glassy / runner per 100 guests.
Please note this is a guide only and you’re welcome to have as many or as little staff as you like.